[Hot Emma] Making XO sauce from scratch
25-02-2023
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🎯 Загружено автоматически через бота: vk.com/uploadervideo
🛑 Оригинал: youtu.be/FxWG5uj3bcU
📺 Hot Emma — www.youtube.com/@HotEmma
📃 Оригинальное описание:
On a bright morning, I headed to the market to buy everything I needed to make XO sauce from scratch. I picked up some fresh red onions, steamed scallops, sliced ham, processed dried shrimp, and chopped chili peppers, ready to create my own XO sauce.
The process started with finely chopping the red onions and cooking them in oil until they turned brown and fragrant. I then added the sliced ham and processed dried shrimp, cooking them until they became crispy and golden. Next, I mixed in the steamed scallops, chopped chili peppers, and a variety of seasonings, to create the rich and complex flavors of XO sauce.
After simmering the sauce for a while, it was ready to use. I poured it over a bowl of freshly cooked noodles, adding a touch of umami and spice to the dish. The homemade XO sauce was a perfect complement to the simple yet delicious meal.
Making XO sauce from scratch requires a bit of effort and time, but the result is well worth it. By using fresh ingredients and taking control of the cooking process, the final product is much more flavorful and authentic than store-bought options. With this recipe, anyone can create their own XO sauce at home and elevate their cooking to the next level.
🛑 Оригинал: youtu.be/FxWG5uj3bcU
📺 Hot Emma — www.youtube.com/@HotEmma
📃 Оригинальное описание:
On a bright morning, I headed to the market to buy everything I needed to make XO sauce from scratch. I picked up some fresh red onions, steamed scallops, sliced ham, processed dried shrimp, and chopped chili peppers, ready to create my own XO sauce.
The process started with finely chopping the red onions and cooking them in oil until they turned brown and fragrant. I then added the sliced ham and processed dried shrimp, cooking them until they became crispy and golden. Next, I mixed in the steamed scallops, chopped chili peppers, and a variety of seasonings, to create the rich and complex flavors of XO sauce.
After simmering the sauce for a while, it was ready to use. I poured it over a bowl of freshly cooked noodles, adding a touch of umami and spice to the dish. The homemade XO sauce was a perfect complement to the simple yet delicious meal.
Making XO sauce from scratch requires a bit of effort and time, but the result is well worth it. By using fresh ingredients and taking control of the cooking process, the final product is much more flavorful and authentic than store-bought options. With this recipe, anyone can create their own XO sauce at home and elevate their cooking to the next level.
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