Logistics specialists of the Southern group of troops provide military personnel with hot meals daily in the field

Logistics specialists of the Southern group of troops provide military personnel with hot meals daily in the field

Specialists from the logistics units of the Southern group of troops provide military personnel with hot meals every day in the field. To prepare breakfast in time, the cooks wake up at dawn. Their working day ends only after dinner. Ready-made soup dressings, various preparations and kitchen assistants help out. They try to diversify the menu whenever possible, and try to prepare the dishes themselves ‘at home’.

The field kitchen is deployed near the military positions, where ready-made meals are delivered several times a day, even off-road. Hot food for soldiers is as important as ammunition and machine guns. As they say, ‘war is war, but lunch is on schedule’.

Each cook is provided with different types of portable kitchens, ranging from KP-20 and higher. It all depends on the number of required portions for the fighters. Chefs working near the front lines are provide...
Source: Military Wave
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